Black & Decker B1650 Betriebsanleitung PDF herunterladen (Seite 37)

Recipes for 1.5 lb.loafs

* In U.S.,use Bread Flour;in Canada,use either Bread Flour or

All-Purpose Flour.

American Canadian

3/4 cup water 3/4 cup

1 eggs, beaten 1

2 tbsp. powdered milk 2 tbsp.

2 tbsp. butter 2 tbsp.

2 tbsp. sugar 2 tbsp.

1 tsp. salt 1 tsp.

2-1/2 cups white flour* 2-1/3 cups

1-1/4 tsp. yeast 1-1/4 tsp.

ADD INGREDIENTS:

2 tbsp. slivered almonds 2 tbsp.

1/4 cup raisins 1/4 cup

1/4 cup dried mixed fruit 1/4 cup

RUSSIAN KULICH

1. Measure first 8 ingredients in the order listed into Baking Pan.

2. Insert Baking Pan into oven chamber,twist to secure.Close lid.

3. Select: Sweet Bread Setting.

4. Select “Regular” or “Dark” crust .

5. Press Start - There will be a 15-minute preheat delay before

mixing begins.

6. Add almonds,raisins and dried mixed fruit when “Add Ingredient”

signal beeps.

7. Using oven mitts,remove bread when completion beeps sound.

8. Cool on a wire rack before slicing.

Time:3:50 hrs

Traditionally an Easter bread but delicious any time of the year.

American Canadian

1/4 cup water 1/4 cup

1 egg, beaten 1

1 tbsp. olive oil 1 tbsp.

1/2 tsp. salt 1/2 tsp.

1-2/3 cups semolina/pasta flour 1-1/2 cups

BASIC PASTA DOUGH

1. Mix water and egg with a fork.

2. Add water-egg mixture and remaining ingredients in order

listed into the Baking Pan.

3. Insert Baking Pan into oven chamber,twist to secure.Close lid.

4. Select: Dough/Pasta Setting.

5. Press Start - There will be a 25-minute preheat delay before

mixing begins.

6. Allow to mix until the “Add Ingredient”signal beeps (in 45-50

minutes).

7. Press Start/Reset button to STOP cycle.

8. Remove pasta dough from the Baking Pan and divide into 3

portions.Cover the 2 portions waiting to be rolled.

9. Set smooth rollers of a pasta machine as far apart as possible.

Feed through one piece of dough. Fold in half both lengthwise

and crosswise as required and re-roll 4-6 more times until

smooth,shiny and elastic. Start to roll dough thinner by

increasing number setting, until dough is 1/16"- 1/8"

(.16 - .32 cm) or desired thickness.

10.Move handle of pasta machine to desired cutter blade and roll

through onto lightly floured towel.Repeat with remaining 2

portions of pasta dough.Dry for 30 minutes.Cook,or cover and

refrigerate for use within 24 hours or freeze for use within a

month.

11.To cook pasta:Bring a large volume of water to a boil in a large

pot.Add small amount of salt and oil to the water.Add pasta

and bring back to the boil.Continue to boil 3-5 minutes or

until pasta is al dente (firm,but cooked).Drain and add

favorite sauce.

Remember, pasta dough will be ready when the “Add-

Ingredient”signal beeps.That means you will have pasta

dough in about 45-50 minutes.

If your pasta dough is sticky,simply add a little more semolina

flour or chill before shaping.

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