BLACK+DECKER P300S Bedienungshandbuch PDF herunterladen (Seite 10)

TROUBLESHOOTING

PROBLEM EXPLANATION RECOMMENDATION

My Pizza cooked

unevenly.

The heating element types

and location have been

speciﬁcally optimized to

cook a perfect pizza from

the center of the pan without

needing to rotate. Being off

center can cause one side to

cook a little faster than the

other.

• When placing pizza on the tray, pull

it out slightly with the tray handle to

better see where the true center is.

• If while cooking you notice this; pull the

tray out and use oven safe utensils (such

as a spatula or tongs) to move the pizza

back into center for the rest of the cook

time. Rotating the pizza can also help

if you are farther long in the cooking

process. Please note that opening the

door could impact the cook time.

The food took

longer to cook

than expected or

lacked crisp.

Preheating the appliance

properly can affect the

results; if a pizza is cooked

before the oven is at the

proper temperature the pizza

may take longer to cook and

could lack crisp.

• Always preheat the appliance for at

least 5 minutes prior to cooking.

My Pizza didn’t

turn out on the

Regular setting.

Some frozen

snacks didn’t turn

out on the Snack

setting.

As with a normal oven, thick

foods will need more cooking

time than thinner foods.

Because this oven cooks so

quickly on the Regular and

Snack settings the following

may happen:

1. Pizzas with thicker crusts

or more toppings may

brown before the pizza is

truly cooked all the way

through. Some toppings

may even overcook while

the rest of the pizza needs

more time.

2. Frozen foods with various

thicknesses may have some

pieces done before others.

Some piece may even

overcook while others still

need more time.

3. Some thick or dense

frozen snacks might cook

unevenly. The higher heat

and IR intensity could

cause the food to overcook

on the outside, but still

need more time on the

inside.

• Inspect the food before choosing a

setting:

• If the pizza crust looks thick or there

are a lot of toppings (ex. supreme

pizza), you may want to consider

using the “Rising” setting. The lower

IR intensity helps cook slightly

slower, giving the pizza more time to

cook all the way through.

• If frozen snacks have a large

variation in thickness or size, you

may want to consider using the

“Rising” setting. The lower IR

intensity helps cook slightly slower,

giving the food more time to cook

all the way through.

• If frozen foods are very dense or

thick, you may want to try using

the “Rising” setting. The lower IR

intensity helps cook slightly slower,

giving the food more time to cook

all the way through.

• If while cooking you notice this, turn

the control setting to “Rising” and allow

it to cook until desired doneness. If

needed, remove items that are ﬁnished

cooking and allow underdone items

more time to ﬁnish cooking.

I want crispier

crust on my pizza.

As with a normal oven,

getting crispier crust requires

more time and in some cases

higher temperatures. Allowing

the pizza oven to preheat

longer will enable your oven

to reach a higher temperature

for desired results.

• Normal preheat is 5 minutes. Allow the

oven to preheat for a full 10 minutes

for crispier crust; follow the same cook

times listed in cooking chart provided.

• If cooking more than one pizza, allow

3-4 minutes of preheat between pizzas

in order to keep the pizza oven at the

correct temperature.

The unit is

smoking.

As with a normal oven,

leftover food or debris can

cause the appliance to smoke.

• Always clean your oven between uses

to avoid smoke and safety hazards.

• Upon ﬁrst use you may notice a light

odor or smoke. This is normal and will

cause no harm.

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